It's the Most BOO-tiful Time of the Year....

No, I am not talking Christmas, I am talking my all time favorite holiday..dun..dun..dun (insert spooky music here)...Halloween. The leaves are turning, the fires are burning, there is a chill in the air and our very first pumpkin patch has delivered The Great Pumpkin (over 50 pounds)! I must say, Linus & Snoopy (in this case Gunther my Fila Brasileiro hound) would be proud. The Great Pumpkin Charlie Brown cartoon was always a tradition in my household and Halloween holds my fondest memories. My dad was the master of macabre, he would spend days decorating the walkway and would carve the largest pumpkin he could find. No cutesy themes, mind you, he would use dry ice, fake blood, voice recordings etc..on the other hand, my mom always made our house the most popular one on the block (mostly because she gave out her famous spiked apple cider to the grown-ups). Hey it was the late 60's and early 70's and my parents had a weekly martini party too. Ahh..life growing up in crazy California. When we moved to Brazil my American school still carried on the tradition of Halloween so I did not miss out on too much, even living in a foreign country. We carved "aborboras" and ate "cocada" to celebrate.

We have been so busy here at Feed Me Farms, have not had much time for the ol' blog, but soon there will be a new and improved version, just hang in a few more times with the old format.

The rain has dominated our lives since the beginning of September but there are blue skies and brisk nights on the horizon. Our planned Fall garden did not get in the ground on September 1st as planned. It is now a "Winter" garden as we took a window of opportunity a few weeks ago to get some more heirloom seeds in the ground. We may have drowned the little guys but we hope to see some sprouting action within a few days.

Real love is your cowboy artist planting the entire garden for you while you are gone on a culinary producer business trip (yes, I have been freelancing for a new web based multi media cooking show). His Ms. Texas mom even came out to the farm to help.
Now that's love all the way around. He also built an outdoor temporary holding coop for my new 13 Ameraucana chicks that we got for our birthdays. Can't wait for Easter, just because we won't have to die any eggs - they will naturally be green and blue.

We are crossing our muddy little fingers that our radicchio, kale, Asian greens, baby bokchoy, broccoli, spinach, beets, carrots, cabbage, turnips, mustard greens, collard greens and a few more live to see another feast!

Well, no rest for the weary or the Halloween obsessed! Enjoy some pictures of our pumpkins (New Jersey Giant, Red Warty, Italian Green Sea Pumpkin and a few others)and the Fall foliage at the Antioch camp. We are working on our costumes and a recipe to go with them that I will post in a few days (can't spoil the surprise).

Have a BOO-tiful Halloween weekend!