Sleestak Sandwich: Good crusty bread like Ciabatta, slightly toasted with a little butter and melted shredded sharp cheddar topped with heirloom tomatoes, avocado & fried Pancetta & egg. HHmmmmmmmm! Hisssssssssssssssssss!
Welcome to Feed Me Farms. Tickle the earth and it will laugh a harvest. This is my take on farm life from a worldly perspective. These are real stories and maybe some tall tales about my life and times on the modern frontier. There will be plenty of tips on heirloom gardening, raising farm animals, food history, recipes and just about anything else that might bloom!
Sunday, February 28, 2010
Shutterbug: Fun with Double Yolks
Sleestak Sandwich: Good crusty bread like Ciabatta, slightly toasted with a little butter and melted shredded sharp cheddar topped with heirloom tomatoes, avocado & fried Pancetta & egg. HHmmmmmmmm! Hisssssssssssssssssss!
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happy hour @ FMF
party till the cows come home
Perfect name- will have to try it! My brother and I were fans - sometimes call each other up and make the hissing/static noise and hang up! Ai ai ai- que chic e grown up of us, no? Peels if gargalhadas are worth it!!
ReplyDeleteHHahhaaa, I like the prank hissing call. Once when I was still working in corporate America, we had a pop quiz on a retirement plan given by a products trainer. He had an awesome sense of humor and at the end of the quiz he had an extra credit question. "What sound does a Sleestak make?"
ReplyDeleteHe and I were about the same age so of course, I got it right!
Loved Banana Splits and HR Puffinstuff, too! The breakfast looks delishhhhhhhhhh!
ReplyDeleteThat looks amazing. And the eggs are perfect shaped eyes for the Sleestak. Are those farm fresh eggs? The yolk looks so dark and rich!
ReplyDeleteYes, these eggs are all from our VERY free range hens. We get five different colors of eggs (white, brown, pink, turquoise and dark brown) plus two different colors of Guinea eggs. These eggs have half the cholesterol and twice the beta carotene.
ReplyDeleteWe hope to sell our eggs this summer to our heirloom vegetable customers.
I love my hens, they are such good little layers!
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